夏威夷巧克力风情
Hawaiian style精制的夏威夷果仁慕斯加入香草奶冻,搭配香甜的巴芮脆餅,还有瑞士巧克力和鲜奶泡芙的鸟巢造型,坚果香,巧克力香...
丰富的层次感在唇齿间彼此交融,从舌尖蔓延到心间,值得细细品尝...
Refined Hawaiian nut Mousse with Vanilla Milk jelly, sweet Barry crisp cake, Swiss chocolate and fresh milk puff bird's nest shape, nutty, chocolate fragrance uuuuuuuuuuu
Rich sense of hierarchy blends between the lips and teeth, spreading from the tip of the tongue to the heart, which is worth tasting carefully.
A rich sense of hierarchy blends between the lips and teeth, spreading from the tip of the tongue to the heart.
保鲜条件:冷藏2-5℃
最佳食用时间:请收到蛋糕后2-3小时内食用完毕,尽量当日食用完。
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