冰淇淋蛋糕，是对美食艺术最完美的呈现。胚体是纯正意大利吉拉多冰淇淋
外表用法国纯乳脂奶油精心雕刻的小花。加入优质新鲜芒果，大块的果肉，以及用新鲜果肉制成的芒果果泥，与清甜的奶油一起，浓郁的芒果香让人情不自禁
质细腻绵密的芒果携热带的风与阳光带给你吮指般的甜蜜...

Ice-cream cake is the perfect presentation of gourmet art. The embryo body is pure Italian Girardo ice cream
Flowers carefully carved with French pure cream. Add high quality fresh mango, large pieces of pulp, and mango puree made from fresh pulp, together with sweet butter, the rich mango fragrance makes people unable to help themselves.
The delicate and dense mango brings you sucking sweetness with tropical wind and sunshine.

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